Was this the study referenced in Omega Balance with a similar result? That was by far the #1 most curious factoid in that book, I thought, speaking for the o6 theory. If we can essentially "suck out" the o6 entering from the diet and everything gets healthier..
He mentions Kang 2004, cited here, and also "Endogenously synthesized n-3 polyunsaturated fatty acids in fat-1 mice ameliorate high-fat diet-induced non-alcoholic fatty liver disease" https://doi.org/10.1016/j.bcp.2012.08.029 by different authors.
Was this the study referenced in Omega Balance with a similar result? That was by far the #1 most curious factoid in that book, I thought, speaking for the o6 theory. If we can essentially "suck out" the o6 entering from the diet and everything gets healthier..
He mentions Kang 2004, cited here, and also "Endogenously synthesized n-3 polyunsaturated fatty acids in fat-1 mice ameliorate high-fat diet-induced non-alcoholic fatty liver disease" https://doi.org/10.1016/j.bcp.2012.08.029 by different authors.
Yeah, it's an interesting factoid, eh?
This was very interesting. Thank you for writing this.