Excellent. I was wondering about the evidence about a threshold for linoleic acid which is way below the typical level in industrial diets. I am trying to convince my older son to radically avoid omega 6 (we learned recently that he has two copies of APOE4).
Excellent. I was wondering about the evidence about a threshold for linoleic acid which is way below the typical level in industrial diets. I am trying to convince my older son to radically avoid omega 6 (we learned recently that he has two copies of APOE4).
Seems a very interesting discussion. Unfortunately I have logistics issues relating to podcasts.
Can we have a transcript or at least a summary of the key points?