"When we look past the digestive tract at what nutrients are actually delivered to the body, all mammals obtain a remarkably similar set of nutrients. By calories, mammalian diets are always composed of a majority, typically 50-75%, of saturated and monounsaturated fats (including the short-chain fatty acids produced by fermentation of fiber); a mix of carbohydrates and protein, usually totaling around 25-40%; and a modest amount of polyunsaturated fat, typically less than 10%."
It's kind of amazing how one needs to "sneak up on" PUFA research nowadays. Ask the straightforward questions - "What does PUFA do to human weight? What does PUFA do to human metabolism?" - and you get an adjusted-variables brick wall of "WE'RE NOT POISONING THE FOOD SUPPLY! IT'S SO GREAT! EAT MORE OF IT." But look at tangential research where it's not the main endpoint, where the researchers aren't paying attention to whether it's portrayed in a rosy way or not, and the data starts to change in pretty drastic ways.
Absolutely fascinating that horses of all animals can find benefits from fat adaptation. It's also been really interesting to see your new conclusions when you come back to these older posts, taking the simpler keto-basics "carbs bad" and incorporating nuanced new information like the omega balance. "Update your conclusions based on new data" should be the bare minimum expected of any person who researches nutrition, but nowadays it's so rare to see anyone who isn't fixated on dogmatically defending their nutrition religion above all else, so... thanks.
https://perfecthealthdiet.com/2012/01/is-there-a-perfect-human-diet/
"When we look past the digestive tract at what nutrients are actually delivered to the body, all mammals obtain a remarkably similar set of nutrients. By calories, mammalian diets are always composed of a majority, typically 50-75%, of saturated and monounsaturated fats (including the short-chain fatty acids produced by fermentation of fiber); a mix of carbohydrates and protein, usually totaling around 25-40%; and a modest amount of polyunsaturated fat, typically less than 10%."
Thank you, updated the post!
It's kind of amazing how one needs to "sneak up on" PUFA research nowadays. Ask the straightforward questions - "What does PUFA do to human weight? What does PUFA do to human metabolism?" - and you get an adjusted-variables brick wall of "WE'RE NOT POISONING THE FOOD SUPPLY! IT'S SO GREAT! EAT MORE OF IT." But look at tangential research where it's not the main endpoint, where the researchers aren't paying attention to whether it's portrayed in a rosy way or not, and the data starts to change in pretty drastic ways.
Absolutely fascinating that horses of all animals can find benefits from fat adaptation. It's also been really interesting to see your new conclusions when you come back to these older posts, taking the simpler keto-basics "carbs bad" and incorporating nuanced new information like the omega balance. "Update your conclusions based on new data" should be the bare minimum expected of any person who researches nutrition, but nowadays it's so rare to see anyone who isn't fixated on dogmatically defending their nutrition religion above all else, so... thanks.
"It's kind of amazing how one needs to "sneak up on" PUFA research nowadays."
Yeah, see my next post, which I am working on now.. It's a follow-up to the Conspiracy post, with a lot more evidence.
Thanks for yet another great dive. Did you ever look into the tallow issue?
Not so far as horses go. Seems like fixing the omega balance is a better approach than getting horses to eat cows!