Ep. 2: Professor Ameer Taha on Lipid Oxidation, Linoleic Acid, OXLAMS

I interview Prof. Ameer Taha of U.C. Davis on linoleic acid, lipid peroxidation, oxLAMs, and neurodegeneration.

A great discussion going over some of the seminal research he has done during his career.

We also discuss his surprising dream research project, one I think would yield major benefits if he were able to pursue it...

This was originally released on David Gornoski's A Neighbor's Choice podcast:

https://aneighborschoice.com/professor-ameer-taha-on-lipid-oxidation-linoleic-acid-oxlams/

My thanks to David for permission to re-release it here.

Please subscribe to this podcast if you find this topic interesting!

My Youtube channel link is here: https://youtu.be/rk9NnC7bS3U

Here is Prof. Taha's page at U.C. Davis:

https://foodscience.ucdavis.edu/people/ameer-taha#/

Here's his PubMed research: https://pubmed.ncbi.nlm.nih.gov/?term=ameer+taha%5BAuthor%5D&sort=date

And his most recent (one I will be reading as soon as I finish posting this!):

"Polyunsaturated fatty acids and fatty acid-derived lipid mediators: Recent advances in the understanding of their biosynthesis, structures, and functions "

https://pubmed.ncbi.nlm.nih.gov/35508275/

Blog:

https://yelling-stop.blogspot.com/

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